Chicken Stock or Broth - you can also use a dry white wine you like, we're using this to deglaze the pan and flavor the sauce.You'll have a perfect pan sauce every time. These ingredients are very customizable, they were simply in my pantry! Use what you have, but follow this process:Īromatics, Deglaze, Butter. Want to make it from scratch? I have a simple recipe you can use! Lemon Pepper Seasoning - this seasoning rub is actually incredibly simple to make at home if you can't find it at your local grocery store.Fresh Lemon juice and Lemon Zest - we don't just want the tangy juice we want that real lemon flavor, and you can only get that from the zest's natural oils.Honey - the sweetness of honey really balances all the savory, sour, and tangy flavors we have going on.Bone-in, Skin-on Chicken Thighs - this is my preferred piece right here! Thighs are a cut of chicken that are affordable, flavorful, and almost impossible to overcook thanks to their higher fat content.For the Garlic Honey Lemon Pepper Chicken Thighs Meat Thermometer - optional, if you really want that assurance for your chicken temperature.įull ingredients, measurements, and printable instructions are in the recipe card at the bottom of this post.Silicone basting brush - I love this one because it has special bristles that hold more liquid than a classic brush and it's dishwasher safe.An oven-safe and stovetop-safe braiser pan - a cast iron skillet also works wonderfully here!.It's perfect for beginners - I would make roasted chicken thighs all the time for dinner when I was a teenager! This is an easy dinner recipe for that young cook or new cook in your kitchen.It's really affordable - chicken thighs are much cheaper than chicken breasts but still make a really delicious and filling main dish.Requires minimal prep work and a handful of simple ingredients - garlic and onion powder really knock down prep work and all the ingredients are easy to find.Learn how to make a pan sauce from scratch - this is what takes this dish from home cooked to a restaurant quality meal: a flavor-packed, delicious sauce that is so good on the chicken and anything you serve with it.It's a one pan plan - the chicken and the pan sauce is all made in one pan for less dishes!.Why you're going to love this honey garlic lemon chicken recipe What to Serve with Honey Garlic Lemon Chicken Thighs.

How to Make this Honey Garlic Lemon Pepper Chicken Thighs Recipe.Why you're going to love this honey garlic lemon chicken recipe.Delicious Chicken Thighs with the Perfect Buttery Honey Garlic Lemon Pan Sauce.Please see my Full Disclosure Policy for more details. It's easy to make and amplifies all the flavors in the dish, utilizing the all the good stuff left in the pan instead of leaving you with just the greasy drippings we all end up with after roasting chicken thighs with a glaze. Like I said, this is an easy chicken recipe and while the pan sauce is optional, I really think it's an actual game changer (and I mean that sincerely, not like 'omg guys this one ingredient is a GAME CHANGER!' kind of way). Even my friend who has a thing about bone-in meat demolished it! I even made them on vacation this month since we rented in this really interesting hotel that was basically like apartments turned into a hotel.?īut it had a full kitchen and I wanted to utilize it, so we had friends over and I whipped it up. The chicken thighs are super tender and cheaper than chicken breasts, the chicken skin gets all deliciously crispy, and the meat really soaks in all that lemon garlic honey sauce.

These roasted chicken thighs are incredibly easy to make, y'all. Delicious Chicken Thighs with the Perfect Buttery Honey Garlic Lemon Pan Sauce Looking for some amazing chicken dinners? Try this Million Dollar Chicken recipe (I swear we fight over it every time!), a tasty cast iron spatchcock chicken and potatoes dinner that cooks so fast, or my incredibly popular fried chicken and waffles with spicy honey butter sauce.

Lemon thyme chicken thighs cast iron